Description
VICTORY KNIVES
- Blade Length: 20cm
- Handle: White 111 Handle
- Ideal for cutting steaks and larger portions of sheep, beef, and pork.
Crafted for butchers, abattoir workers, hunters, chefs, and home enthusiasts alike, the long-curved blade offers optimal leverage for handling tough skin, cartilage, and thick cuts of meat. This knife stands as an essential tool for professionals and enthusiasts alike who prioritize precision and durability in their cutting tools
